Our catering team continuously strives to offer healthy and balanced food throughout each day.
Our menu, including breakfast, lunch and supper, follows a three week cycle which is changed termly. At lunchtime, a choice of two main course dishes is always available, along with soup and a salad bar, as well as options catering for a variety of dietary requirements.
Themed lunches are organised regularly, with the Student Council contributing ideas, and the dining room is often decorated to match the food. Such occasions have included Chinese New Year, Halloween and St Patrick’s Day.
Staff dine with students and all are encouraged to try new foods and display good table manners.
Snacks are provided at morning break and at 4pm for those staying for after school activities. On fixture days, match teas are served in the dining room, on the terrace or for some sports in the summer, on the sports fields.